Honey-roasted parsnips and carrots
A flavoursome accompaniment to any roast dinner.
- Servings: 4
Source: Diabetes UK
Ingredients
- parsnips
- large carrots
- honey
- rapeseed oil
- reduced-salt tamari
- fresh thyme sprigs, leaves picked
- dried oregano
- dried tarragon
- dried parsley
- pistachios, roughly chopped
- Juice of 1 lemon