Carrot and swede-topped veggie cottage pie
The combination of a hearty vegetarian mince filling, covered with a delicious carrot and swede lid, creates a new and improved cottage pie. This recipe was selected in partnership with Slimming World.
- Servings: 4
Source: Diabetes UK
Ingredients
- Low-calorie cooking spray
- onion, finely chopped
- large celery sticks, finely sliced
- button mushrooms, halved or quatered
- garlic cloves, crushed
- tomato purée
- frozen plain soya/vegetable protein mince, defrosted
- can chopped tomatoes
- hot vegetable stock made with 1 low-salt stock cube
- Marmite, or other yeast extract
- fresh sprigs of thyme
- small swedes , peeled and roughly chopped
- carrots, roughly chopped
- fat-free unsweetened natural Greek yoghurt
- Fresh flat-leaf parsley, chopped, to serve