Beef bourguignon
Recette par John Reilly de Beef.
- Servings: 6
Source: Umami
Ingredients
- ⅗ braising steak cut into large chunks
- bay leaves
- small bunch thyme
- bottles cheap red wine
- oil
- large or 6 normal carrots cut into large chunks
- onions roughly chopped
- plain flour
- tomato purée
- small knob butter
- bacon lardons
- pearl onions or small shallots, peeled
- mushrooms halved
- chopped parsley