Avocado Toast with Soft-Boiled Eggs
Avocado toast with soft-boiled eggs is a deliciously satisfying dish that combines creamy avocado and rich, runny yolk on perfectly toasted bread. This versatile recipe is not only simple to prepare but also makes for an eye-catching brunch centerpiece. Whether enjoyed on a lazy morning or served at a gathering, this dish delivers vibrant flavors and wholesome goodness in every bite.
- Time: 20 min
- Servings: 4
Source: Therecipeboard
Ingredients
- ripe avocados
- large eggs
- slices whole grain bread
- sea salt
- freshly cracked black pepper
- fresh lemon juice