Roasted Broccoli and Crispy Chickpeas with Sichuan Dukkah
Nutrition Needed, Dinner, Lunch, Easy, Sheet Pan, Skillet, ‘Tenderheart’, Main Course, Lots Of Veggies
- Servings: 4
Source: Umami
Ingredients
- For the Broccoli/Chickpeas
- cooked chickpeas
- extra-virgin olive oil
- teaspoons ground coriander sea salt and black pepper
- large heads of broccoli , cut into florets, stalks peeled and cut into discs a s
- tablespoons toasted sesame oil
- tablespoons black vinegar
- green onions, sliced
- For the Sichuan dukkah
- tablespoons coriander seeds
- tablespoon Sichuan peppercorns
- toasted cashews
- tablespoons toasted white sesame seeds
- tablespoon black sesame seeds
- teaspoon sea salt flakes