Jackfruit Buddha bowl
Explore a fusion of savoury and sweet, complemented by fresh, vibrant ingredients. This dish will elevate your dining with this plant based culinary delight. Courtesy of _lifeandfork_
- Time: 30 min
- Servings: 2
Source: Tilda Rice UK
Ingredients
- For BBQ Jackfruit
- Extra Virgin Olive Oil
- Onion, finely diced
- Garlic Cloves, crushed
- Smoked Paprika
- Dried English Mustard
- Ground Cumin
- Chilli Powder
- of Cayenne
- Black Pepper
- Sea Salt
- Tomato Ketchup
- Honey
- Lime, juiced
- For Buddha Bowl
- or 1x Pouch of Tilda Brown Basmati Rice
- Lettuce Leaves
- Red Cabbage, shredded
- Sweetcorn, option to toast for extra flavour
- Avocado, sliced
- Fresh Coriander Leaves
- Sour Cream, to dollop on top