The Ginger & Scallion Crab My Dad's Made 100,000 Times
Learn how to make Ginger & Scallion Crab from a 2x James Beard Award Winning Chinese Chef with 60+ years of experience
- Time: 90 min
- Servings: 4
Source: madewithlau.com
Ingredients
- crab
- ginger
- green onion
- garlic
- cornstarch
- corn oil
- oil
- water
- Kikkoman® Oyster Sauce
- Kikkoman® Soy Sauce
- Kikkoman® Tamari Soy Sauce
- white pepper
- sugar
- cooking wine
- Kikkoman® Sesame Oil