Gallo Pinto – Costa Rican Rice & Beans
Enjoy authentic Gallo Pinto, Costa Rica’s beloved rice and beans dish, made with Tilda rice, black beans, spices, and fresh herbs.
- Time: 30 min
- Servings: 8
Source: Tilda Food Service
Ingredients
- cooked Tilda Easy Cook Basmati Rice
- olive oil, divided
- minced garlic
- red pepper, deseeded and finely chopped
- brown onion, finely chopped
- x 850g cans black beans, drained and rinsed
- bunch spring onions , trimmed and sliced
- fresh cilantro leaves, chopped and divided
- salt
- black pepper
- Plantains
- ripe plantains , peeled and sliced diagonally into ⅓-inch pieces
- olive oil or coconut oil
- white sugar
- cinnamon
- Garnish & Serving
- limes, cut into wedges
- Butter or oil for cooking eggs
- eggs
- Optional Extras
- Sliced avocado
- Sour cream
- Extra chopped cilantro
- Chopped spring onions
- Hot sauce for added spice