Macaroni and Cheese
A creamy and cheesy macaroni and cheese dish featuring a blend of mozzarella, smoked Gouda, mild cheddar, and Monterey Jack cheeses, flavored with smoked paprika and Sazon seasoning. Perfect any time of the year, not just for holidays. The dish is baked at 350°F for 25 minutes, then broiled for a crispy finish.
- Time: 10 min
- Servings: 8
Source: Jupiter
Ingredients
- macaroni shells
- chicken broth
- unsalted butter
- heavy cream
- Mozzarella cheese
- smoked Gouda
- Mild cheddar cheese
- Monterey Jack cheese
- smoked paprika
- Sazon seasoning
- all purpose seasoning
- Salt
- pepper