Harissa & Apricot Stuffed Chicken
A flavoursome and delicious recipe that is so easy that you’ll be making it time and time again. Our Wholegrain Basmati rice is a source of fibre and its earthy flavour is the perfect accompaniment to this tasty dish. Tildalicious Tip: keep baking or roasting tray on the smaller side to keep the chicken compact and moist.
- Time: 30 min
Source: Tilda Rice India
Ingredients
- Grand Extra Long rice
- of apricots
- Handful of parsley
- red onions
- harissa paste
- lemons
- small chicken
- yoghurt
- pomegranates
- Handful of mint
- toasted flaked almonds
- Salt
- Pepper
- Olive oil