Cheesy Buffalo Chicken Bake
When you want to turn your love of buffalo chicken into a full-fledged meal, this chicken casserole is the way to go! Feel free to adjust the amount of hot sauce used to reach the level of spiciness you’re looking for. And don’t forget to have plenty of water on hand to cool down after.
- Time: 60 min
- Servings: 6
Source: Food Gardening Network
Ingredients
- Chicken Filling 1∕3 cup olive oil
- tablespoons hot sauce
- tablespoon smoked paprika
- tablespoon finely minced garlic
- teaspoons freshly ground black pepper
- teaspoon kosher salt
- pounds Yukon gold potatoes, unpeeled, cut into cubes
- pounds boneless, skinless chicken breasts, cut into 1-inch cubes
- Topping 2 cups shredded cheddar cheese
- strips bacon, cooked and crumbled
- scallions, sliced
- chopped celery