Focaccia bread
A recipe for Focaccia bread, a classic of Genoese origin imitated and exported, like pizza, virtually worldwide. Let’s learn how to make it.
- Time: 220 min
- Servings: 4
Source: MyItalian.Recipes
Ingredients
- grams of "00" flour
- grams of brewer's yeast
- of extra virgin olive oil
- water to taste
- salt to taste