Pea pancakes (you decide the toppings)
Once you've got the pancakes made you can top them with anything you like. For breakfast/brunch have it with a poached egg and bacon. For lunch or a dinner starter, avocado and salmon, the options are endless. These pancakes can be made up to an hour in advance and reheated in the oven for a couple of minutes. They are also gluten free
- Servings: 4
Source: The Secret Supper Society
Ingredients
- frozen peas
- butter
- cornflour
- spring onion
- eggs
- olive oil