Savory Herb and Summer Vegetable Tart
This Summer Vegetable Tart recipe is made with flaky pie crust and fresh herbs, sausage, and a variety of summer vegetables including yellow squash. It is the perfect dish to celebrate the bounty of vegetables in your garden!
- Time: 80 min
- Servings: 4
Source: The Outdoor Apothecary
Ingredients
- c. all purpose flour
- teaspoon salt
- c. plus 2 tablespoons shortening
- to 4 tablespoons ice water
- Italian sausage
- c. bell pepper chopped
- c. diced onion
- c. diced zucchini
- c. diced tomato
- c. diced summer squash
- teaspoon chopped fresh oregano
- or 4 torn fresh basil leaves
- teaspoon chopped fresh rosemary needles
- c. shredded mozzarella
- eggs
- c. milk