Southern Pecan Pie: the Deep South Classic (No Soggy Bottom Guaranteed)
This Southern Pecan Pie recipe guarantees a flaky, non-soggy crust and a deep, gooey caramel filling. Master the perfect Old Fashioned Pecan Pie for the holidays.
- Time: 275 min
- Servings: 8
Source: Baker Recipes
Ingredients
- All-Purpose Flour
- teaspoon Fine Sea Salt
- tablespoons Unsalted Butter
- tablespoons Ice Water
- Pecan Halves
- Light Brown Sugar
- Large Eggs
- Light Corn Syrup
- teaspoon Vanilla Extract