Cherry, Chocolate and Olive Oil Sundae
Looking for an easy and delicious prep-ahead pud that everyone will love? Try this Cherry, Chocolate and Olive Oil Sundae from award-winning author and cook Anna Jones. “In this simple recipe, adding the drizzle of olive oil over the ice cream not only adds to the texture and flavour, it also makes the dish feel grown up – as does the sprinkle of sea salt. I skip them both for the kids, but they’re happy enough with the chocolate sauce – it goes hard when it hits the ice cream, so you can crack it with your spoon. Such a gratifying texture with the cherries!”
- Time: 15 min
- Servings: 2
Source: ocado.com
Ingredients
- fresh cherries, 2 reserved whole, remainder destoned and sliced
- sprig mint, leaves picked and very finely chopped
- honey
- dark chocolate, broken into pieces
- extra-virgin olive oil, plus extra to drizzle
- scoops vanilla ice cream
- pinches sea salt flakes