Iron Skillet Corn Bread

Iron Skillet Corn Bread

Preheat oven to 500F. Place 8-cup capacity cast iron skillet in hot oven for approximately 25 minutes while preparing batter. Whisk together milk, creamed corn,…

Source: CMAB Foodservice

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Ingredients

  • Real California whole milk
  • creamed corn
  • Real California sour cream
  • eggs
  • flour
  • cornmeal
  • sugar
  • teaspoon baking powder
  • teaspoon baking soda
  • teaspoon salt
  • tablespoons Real California butter, melted
  • Real California sharp cheddar cheese, grated
  • tablespoon ground dried lavender
  • honey
  • pound Real California butter, diced and softened
  • teaspoon ground white pepper

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