Beetroot and vanilla cupcakes recipe
These simple beetroot cupcakes with vanilla are topped with rose butter icing and crystallized rose petals for a great romantic effect.
- Time: 65 min
- Servings: 12
Source: GoodtoKnow
Ingredients
- caster sugar
- unsalted butter
- large eggs, separated
- self raising flour
- plain cooked beetroot, drained and pureed
- vanilla extract