Quorn Sausage & Beans Casserole
Looking for a new weeknight favourite? Our super easy, vegetarian sausage casserole recipe might just do the trick. Made with Quorn vegetarian Sausages, chestnut mushrooms, pepper, beans and tomato passata this sausage casserole is the perfect dish for a healthy twist on a classic comfort food. Plus it features two of your five a day - a great way to sneak those veggies in. What's not to love? Or why not try this recipe with our NEW succulent Quorn Cumberland Sausages.
- Time: 15 min
- Servings: 4
Source: Quorn
Ingredients
- pack of Quorn Vegetarian Sausages
- [https://www.quorn.ie/products/meat-free-sausages] (if using frozen sausages
- defrost), browned in a little oil and cut into three on the diagonal
- vegetable oil
- onion, very finely diced
- garlic, finely chopped
- Chestnut mushrooms, sliced
- Mixed Frozen Pepper, slices
- smoked paprika
- Passata with Onions and Garlic
- / ¼ pint vegetable stock
- beans of your choice drained – butter beans, cannellini, black eye beans
- salt & freshly ground black pepper to taste
- freshly chopped parsley