Zucchini Soup Recipe: Velvety Potato Base
Our Zucchini Soup Recipe uses a secret potato technique for a velvety, healthy texture without cream. Includes a step-by-step timing guide. Ready in 30 minutes.
- Time: 30 min
- Servings: 6
Source: Go Kitchen Zone
Ingredients
- lbs zucchini, sliced into half-moons
- large yellow onion, diced
- garlic, smashed
- medium Yukon Gold potato, peeled and diced
- low-sodium vegetable broth
- full-fat coconut milk
- extra virgin olive oil
- sea salt
- cracked black pepper
- fresh lemon juice
- fresh dill or basil