Fresh Ricotta Cheesecake
For the compote: Bring all of the ingredients to a simmer in a medium saucepan. Cook until thickened, about 15 minutes. Remove the cinnamon stick,…
- Servings: 9
Source: CMAB Foodservice
Ingredients
- blueberries
- agave nectar
- large cinnamon stick
- ground ginger cookies, preferably gluten free
- unsalted butter, melted
- pounds fresh ricotta
- granulated sugar
- teaspoon kosher salt
- tablespoon plus 1 teaspoon freshly grated Meyer lemon zest
- large eggs
- tablespoon plus 1 teaspoon pure vanilla extract
- mascarpone cheese
- gallons buttermilk
- gallon heavy cream