Sheet Pan Smoked Sausage, Apple, and Root Veggie Dinner

Ingredients

• ounces baby carrots
• ounces Brussels sprouts, halved lengthwise
• small red onion, peeled and cut into 8 wedges
• tablespoons olive oil
• teaspoons chopped fresh rosemary
• teaspoon kosher salt
• teaspoon black pepper
• package Hillshire Farm® Rope Smoked Sausage, cut in 1/2" bias-cut slices
• medium Honeycrisp apple, cut into 12 wedges
• lemon, halved
• tablespoons chopped parsley