Thai Red Curry Chicken Recipe
A quick and flavorful Thai Red Curry Chicken recipe that comes together in just 30 minutes. This dish combines tender boneless chicken thighs with aromatic garlic, ginger, and red curry paste simmered in rich coconut milk, balanced with fish sauce, lime juice, and a touch of sugar. Paired with fresh vegetables like red pepper and onion, and finished with fragrant Thai basil and cilantro, this meal is a perfect weekday dinner that brings authentic Thai flavors to your table effortlessly.
- Time: 30 min
- Servings: 4
Source: All Yum Cooks
Ingredients
- tablespoons Vegetable oil
- Garlic, grated
- teaspoons Ginger, peeled and grated
- tablespoons Red curry paste
- Coconut milk, full fat
- teaspoons Fish sauce
- tablespoon Granulated sugar
- tablespoon Lime juice
- Red pepper, cut into slices
- Onion, cut into slices
- pound Boneless chicken thighs or chicken tenders
- Cilantro, fresh chopped
- Thai basil