Harvest Chicken with Blood Orange and Fig
Mediterranean flavors of rich, sweet figs and blood orange are combined with crunchy almonds and a hint of spice. Can be made in a tangine if you have one.
- Servings: 6
Source: saratogaoliveoil.com
Ingredients
- whole Chicken, divided into 8 pieces, or 6 chicken thighs
- SOOC Blood Orange Olive Oil
- sprigs of Rosemary, Thyme, and/or Lavender
- Black Mission Dried Figs
- SOOC Fig Balsamic Vinegar
- whole Shallots, divided into bulbs, bulbs cut in half
- Celery Stalks, cut into ½ inch pieces
- SOOC Mild Extra Virgin Olive Oil
- SOOC Sicilian Sea Salt
- flour
- Chicken Stock or Broth
- Honey
- Chili Powder
- whole Almonds
- SOOC Blood Orange Olive Oil, to finish