Mason Jar Salad with Little Potatoes and Masala Cream Dressing
Adding sweet and creamy Little Potatoes to all kinds of fresh lunch combinations is reason enough to keep a bowl of cooked Little Potatoes in the fridge, ready for nutritious, fast, delicious additions to salads.
- Servings: 4
Source: The Little Potato Company
Ingredients
- plain yogurt
- to 2 tsp masala seasoning
- lime, zested and juiced
- to 2 tsp liquid honey, adjusted for taste
- little potatoes, cooked and diced
- fresh or frozen mango, diced
- baby spinach leaves
- cooked chickpeas or other canned beans, rinsed
- sweet red pepper, diced
- purple or white onion, diced