Veg Pizza Recipe: How to Make Homemade Vegetable Pizza from Scratch
This veg pizza recipe is suitable for vegetarians and vegans, as well as anyone who loves vegetables. You can use any vegetables you like for your toppings, such as mushrooms, onions, peppers, olives, spinach, broccoli, corn, etc. You can also use vegan cheese or no cheese at all for a dairy-free option. Making veg pizza at home is not difficult and can be a fun and rewarding activity. You can customize your pizza according to your preferences and taste. You can also make it healthier by using whole wheat flour, low-fat cheese and fresh vegetables. This veg pizza recipe will make one 12-inch (30-cm) round or rectangular pizza that serves four people. You can easily double or triple the recipe if you need more servings. You can also freeze the leftover pizza slices for later use. Try this veg pizza recipe today and enjoy a homemade vegetable pizza from scratch. It is sure to become one of your favorite dishes.
- Time: 55 min
- Servings: 4
Source: Bakeable Recipes
Ingredients
- All-purpose flour
- Active dry yeast
- warm water
- Olive oil
- Sale
- Sugar
- Tomato paste
- Water
- Garlic
- Dried Oregano
- Dried Basil
- Salt and Pepper
- Mozzarella cheese
- Parmesan cheese
- Vegetables