Easy Vegan Pumpkin Soup Recipe
This easy vegan pumpkin soup recipe is creamy and delicious! You can use canned or fresh pumpkin and I show you how to do both in this recipe. You can also choose to use coconut milk or use a popular substitute depending on your taste preference! Don't forget the crispy onions and garlic to top this soup with, it really makes for a tasty crunch!
- Time: 40 min
- Servings: 4
Source: Wow, It's Veggie?!
Ingredients
- pounds pumpkin, skin and seeds removed
- OR 32 ounces of canned pumpkin
- big onion, sliced
- of garlic
- tablespoons + 1 extra virgin olive oil
- vegetable broth OR water
- parsley, chopped
- coconut milk OR any creamy nut-milk
- teaspoon salt
- teaspoon ground black pepper