Vegan Mushroom Risotto
This creamy vegan mushroom risotto is so easy and perfect for newbie risotto makers! Don't let risotto scare you! Yes it takes a little bit of time, but the end result is so worth it! The caramelized leeks and toasted walnuts really add depth and flavor to this hearty vegan risotto recipe!
- Time: 40 min
- Servings: 2
Source: Wow, It's Veggie?!
Ingredients
- vegetable broth
- oil
- Onion, thinly chopped
- risotto rice
- white wine
- For the topping
- olive oil
- mushrooms, chopped
- leeks, chopped
- walnuts, toasted and roughly chopped
- Salt and pepper to taste