Vegetable bowl

Vegetable bowl

Vegetable bowl

Time: 30 min
Servings: 1

Source: La Huerta

Import to my cookbook

Ingredients

to 1 to 2 tablespoons olive oil to grease the baking tray
bag 1 500 g bag of La Huerta California Mix
can of chickpeas, drained and rinsed
of chopped garlic
of soy sauce
of honey
of red pepper flakes
of quinoa
of water
of cup smooth peanut butter
of small garlic cloves, finely chopped
to 1 to 2 tablespoons honey
of low-sodium soy sauce
of rice vinegar
of ground ginger
of lime juice
1/4 to 1/2 tsp red pepper flakes
of warm water to thin it out, or more as needed
Chopped parsley or cilantro, as needed for garnish

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