Traditional Moroccan Tagine with Tender Meat
A traditional Moroccan stew made with tender meat, vegetables, and aromatic spices, slow-cooked to perfection.
- Time: 120 min
- Servings: 4
Source: ReallyEats
Ingredients
- lamb
- tablespoons olive oil
- large onion
- garlic
- teaspoon ground ginger
- teaspoon ground cumin
- teaspoon ground cinnamon
- teaspoon paprika
- teaspoon turmeric
- Salt and pepper to taste
- chicken broth
- water
- carrots
- zucchinis
- dried apricots
- fresh cilantro
- fresh parsley
- lemon