Chickpea and Artichoke Salad
This is a delicious and filling salad to serve as a substantial main course or hearty side dish.
- Time: 60 min
- Servings: 4
Source: Live Naturally Magazine
Ingredients
- can chickpeas
- to 3 ounces baby spinach
- sweet mini peppers
- can water-packed baby artichoke hearts
- tablespoons extra-virgin olive oil
- tablespoons maple syrup
- tablespoons good-quality balsamic vinegar or freshly squeezed lemon juice
- teaspoon smoke paprika )
- teaspoon garlic powder
- Salt
- Freshly ground black pepper