Deviled Egg and Potato Salad
A staple of any spring or summertime gathering, this deviled egg and potato salad is fresh, tangy and comes together quickly thanks to the refrigerated diced potatoes.
- Time: 25 min
- Servings: 6
Source: Bob Evans Farms
Ingredients
- Ounces Simply Potatoes Diced Potatoes
- mayonnaise
- Tablspoon dill minced
- Teaspoons white vinegar
- Teaspoon Dijon mustard
- hard cooked eggs coarsely chopped
- celery diced
- dill pickles chopped
- green onion sliced