Lemon Drizzle Cake
When life gives you too many lemons, make a lemon drizzle cake. This one offers the ideal ratio of citrus and sweetness, with a moist, tender crumb flavoured with fresh lemon zest and a gentle crunch from poppy seeds. Soaked in tangy lemon syrup and finished with a smooth lemon icing, this cake quietly exceeds every expectation. Simple, classic, and completely irresistible.
- Time: 90 min
- Servings: 1
Source: lurpak.com
Ingredients
- plain flour, sieved
- almond flour or plain
- salt
- Lurpak® Unsalted Butter, room temperature
- granulated sugar
- lemon zest, finely grated
- medium free range eggs
- whole milk
- poppy seeds
- fresh lemon juice
- icing sugar
- poppy seeds for decoration