Gluten-Free Chocolate Cake
Indulge in a decadent and moist gluten-free chocolate cake that is perfect for any occasion. This recipe uses simple ingredients to create a rich and flavorful dessert that everyone will love. The addition of chocolate chips adds a delightful texture and extra burst of chocolatey goodness. Whether you follow a gluten-free diet or not, this cake is sure to impress with its delicious taste and moist crumb.
- Time: 50 min
- Servings: 12
Source: mrcook.app
Ingredients
- gluten-free flour
- cocoa powder
- sugar
- teaspoon baking powder
- teaspoon baking soda
- teaspoon salt
- milk
- vegetable oil
- eggs
- teaspoons vanilla extract
- hot water
- chocolate chips