Rigatoni with Italian Sausage
A hearty, winter dish that pairs well with our Estate Zinfandel.
- Servings: 6
Source: Bartholomew Estate Winery
Ingredients
- Tbs olive oil
- mild Italian sausage, ground
- medium onion, finely chopped
- garlic, minced
- fennel seeds, crushed
- salt and pepper
- red pepper flakes, if desired
- chicken or vegetable broth
- ounces tomato puree
- Tbs tomato paste
- rigatoni pasta
- mozzarella, grated
- mascarpone
- bunch fresh basil, leaves torn