Velvety Pumpkin And Potatoes Soup

Velvety Pumpkin And Potatoes Soup

Pumpkin is the undisputed queen of autumn … Unmistakable and known by everyone for its sweetness is used in many recipes that are part of the Italian culinary tradition, such as baked pumpkin or pumpkin risotto. We have chosen to enhance all the flavors, adding just a few spices and turning it into a delicious...Read More

Source: RecipeSelected

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Ingredients

  • Pumpkin: 1 Kg
  • Potatoes: 200 g
  • Vegetable Broth: 1 lt
  • Onion: 80 g
  • Black Pepper: 1 pinch
  • Salt: 1 pinch
  • Extra Virgin Olive Oil: 60 g
  • Cinnamon Powder: 1 pinch
  • Nutmeg: 1 pinch
  • Extra Virgin Olive Oil: 30 g
  • Bread: 100 g

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