Vegetable Ricotta Pie
This is an easy, light and savory recipe for vegetable ricotta pie that only takes 15 minutes to prep!
- Time: 60 min
- Servings: 6
Source: Pickled Plum
Ingredients
- tablespoons extra virgin olive oil
- garlic
- sun dried tomatoes
- zucchini
- red bell pepper
- stalks scallions
- sprig rosemary
- teaspoon dried oregano
- inch deep dish pie crust
- partly skimmed ricotta cheese
- grated pecorino romano or parmesan cheese
- large eggs
- teaspoon kosher salt
- teaspoon black pepper