Jubilee Trifle Recipe: A Festive, Layered Dessert Delight
A Jubilee Trifle is a layered dessert that combines the rich textures of sponge cake, fresh fruit, creamy custard, and whipped cream. This dessert is often a focal point during special occasions and is especially popular during national celebrations, such as the Jubilee of a monarch. The dessert’s layers of Swiss roll, fresh berries, smooth coulis, and whipped cream come together to create a treat that is both indulgent and visually stunning. Whether served at a grand banquet or a simple family gathering, this trifle will elevate any occasion.
- Time: 30 min
Source: Recipes Maria
Ingredients
- Swiss roll, sliced
- strawberries, halved
- blueberries
- sherry
- caster sugar
- vanilla pod, scraped
- double cream
- Greek yogurt
- icing sugar
- Remaining vanilla pod, scraped