Stewed Chickpeas with Peppers and Zucchini
This dish is a great way to use up a ton of produce without a ton of effort. Flexible cooking at its best.
- Servings: 4
Source: Live Naturally Magazine
Ingredients
- large handful fresh Italian parsley, finely chopped
- tablespoons fresh lemon juice
- vegan mayonnaise
- teaspoon kosher salt
- tablespoons extra-virgin olive oil
- medium red onion
- garlic cloves
- bell peppers
- tablespoons tomato paste
- teaspoons dried oregano
- Kosher salt
- medium zucchini
- ounce cans chickpeas, rinsed and drained
- water
- tablespoon red wine vinegar
- Cooked couscous, pasta, rice, quinoa or any other grain