Slow Cooker Korean Beef: 8-Hour Magic in Just 15 Minutes
Tender, flavorful beef cooked slowly with a sweet and savory Korean-inspired sauce. Perfect for rice bowls, tacos, or lettuce wraps.
- Time: 375 min
- Servings: 6
Source: Recipe Kitchen Hub
Ingredients
- lbs beef chuck roast, cut into cubes
- soy sauce
- brown sugar
- beef broth
- rice vinegar
- sesame oil
- minced garlic
- minced ginger
- red pepper flakes
- green onions, sliced
- sesame seeds