Small Batch Crab Cakes

Small Batch Crab Cakes

Seafood

Source: Umami

Import to my cookbook

Ingredients

  • large egg
  • tablespoon mayonnaise
  • tablespoon dijon mustard
  • teaspoon hot sauce
  • teaspoon Worcestershire sauce
  • teaspoon paprika
  • teaspoon salt
  • tablespoon finely chopped red bell pepper
  • medium green onion
  • tablespoon finely chopped parsley
  • ounces lump crab meat
  • panko breadcrumbs
  • oil spray or olive oil
  • lemon wedge

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