Artichoke gratin

Artichoke gratin

Gratin artichokes, a special dish to pair with fish or meat second courses

Source: MyItalian.Recipes

Import to my cookbook

Ingredients

  • units of artichokes, romans
  • grams of bread crumbs
  • grams of pecorino romano
  • grams of salted capers
  • parsley to taste
  • of garlic
  • salt to taste
  • oil to taste
  • White wine to taste

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