Steamed Pork Buns with Scrambled Egg and Spring Vegetables

Steamed Pork Buns with Scrambled Egg and Spring Vegetables

Chinese inspired steamed pork buns with a twist.

Source: Fancy Fox

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Ingredients

  • steamed pork buns, 4 fresh or frozen
  • pork belly, 1/2 lb. cut into small cubes
  • large eggs, 2
  • chopped spinach, 1/2 cup chopped
  • chopped asparagus, 1/2 cup chopped
  • vegetable oil, 1 tablespoon
  • salt, 1/2 teaspoon

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