Bacon-Cheddar Chipotle Chicken Panini

Ingredients

• tablespoon light sour cream
• tablespoon bottled light ranch salad dressing
• teaspoon ground chipotle or ancho chile pepper
• inch thick slices wheat or whole grain bread from a 10-inch round loaf
• ounce thinly sliced cooked chicken breast*
• roma tomatoes, trimmed and thinly sliced crosswise
• slices lower-sodium, less-fat bacon, crisp cooked
• fresh baby spinach leaves
• slices reduced-fat cheddar cheese
• Nonstick cooking spray