Overnight Syrup-On-The-Bottom French Toast
Overnight Syrup-On-The-Bottom French Toast is a sweet and indulgent breakfast dish where syrup is poured at the bottom and soaked into the bread overnight for a deliciously rich flavor.
- Servings: 8
Source: Recipesinspired
Ingredients
- dark brown sugar
- unsalted butter, 3 sticks, softened
- corn syrup
- whole milk
- teaspoon salt
- pound challah bread, sliced into 1-inch thick slices
- large eggs
- teaspoons cinnamon
- teaspoons vanilla extract
- to 4 tablespoons granulated sugar