Oven-Baked Sausage and Pepper Sunday Sauce Recipe
Make this easy, authentic Italian Sunday sauce with oven-baked sausage and peppers. A comforting, family-friendly dinner ready in under 2 hours.
- Time: 110 min
- Servings: 6
Source: Recipes & Joy
Ingredients
- olive oil
- lbs sweet Italian beef sausage, casings removed
- large yellow onion, thinly sliced
- red bell pepper, stemmed, seeded, and cut into 1/2-inch strips
- yellow bell pepper, stemmed, seeded, and cut into 1/2-inch strips
- orange bell pepper, stemmed, seeded, and cut into 1/2-inch strips
- garlic, minced
- dried oregano
- dried basil
- red pepper flakes
- can San Marzano whole peeled tomatoes, crushed by hand
- can tomato sauce or passata
- low-sodium chicken or beef broth
- bay leaf
- salt, or to taste
- black pepper, freshly ground
- Fresh basil or parsley, for garnish