Greek Pork Meatballs
Greek Pork Meatballs recipe from Chef Jean-Paul Bourgeois.
- Time: 65 min
- Servings: 30
Source: Prairie Fresh
Ingredients
- pounds Prairie Fresh® ground pork
- pound crumbled feta cheese
- garlic, finely chopped
- tablespoons dried oregano
- Zest of 1 lemon
- bunches of spinach, rough chopped
- tablespoon crushed chili flake
- Salt and pepper, to taste
- tablespoons of butter
- finely minced shallot
- red wine
- tablespoons spicy fig preserves
- tablespoon chopped parsley