Japanese Castella Cake Recipe
Learn how to make an authentic Japanese Castella Cake with a soft, moist crumb and delicate honey flavor. This traditional sponge cake uses simple pantry ingredients and expert techniques to achieve the light yet slightly chewy texture found in Japanese bakeries. Perfect for breakfast, tea time, or dessert.
- Time: 70 min
- Servings: 9
Source: RecipesMind
Ingredients
- large eggs, room temperature
- granulated sugar
- mild honey
- tablespoons warm water
- bread flour, sifted three times
- teaspoon fine salt
- teaspoon light corn syrup or glucose syrup
- Butter or neutral oil for lightly greasing the parchment paper