Wild Caught Salmon with Asparagus and Lemon
This Wild Caught Salmon with Asparagus and Lemon is a simple, nourishing low-lectin meal built around clean protein, fresh vegetables, and stable cooking fats. Wild salmon is naturally lectin-free and rich in omega-3 fats, while asparagus and cauliflower mash create a satisfying plate without relying on grains, legumes, or heavy starches. Finished with fresh lemon juice and zest, this recipe feels bright, balanced, and easy enough for a weeknight while still supporting a thoughtful low-lectin lifestyle.
- Time: 30 min
- Servings: 2
Source: luvmyrecipe.com
Ingredients
- wild caught salmon fillets
- tablespoon avocado oil or ghee
- bunch asparagus, trimmed
- medium head cauliflower, cut into florets
- tablespoons ghee or extra virgin olive oil for mash
- fresh lemon
- Sea salt to taste
- Freshly ground black pepper to taste