Cheese, onion and spinach scones
Delicious served with afternoon tea or great for picnic, can be eaten warm or cold.
- Servings: 10
Source: Diabetes UK
Ingredients
- wholemeal flour
- baking powder
- good pinch white pepper
- mature grated cheddar cheese, reserving 2 tsp
- spring onions, chopped finely
- frozen spinach, defrosted, excess water squeezed out, chopped finely
- rapeseed oil
- skimmed milk
- half tsp paprika